Hey there, cottage cheese lovers! 🍂 There are rumblings about fall being right around the corner. And although we want summer to last forever, we’re dipping our toes into pumpkin season a little early is here – just to get a head start! But this time, we’re shaking things up with Cottage Cheese Pumpkin Streusel Muffins. We know what you’re thinking – cottage cheese in muffins? Trust us, this combo is a game-changer. 😉

Cottage Cheese in Pumpkin Streusel Muffins?

You might be raising an eyebrow at the idea of cottage cheese in muffins, but here’s the scoop: cottage cheese makes these muffins incredibly moist and fluffy. After we tried it in zucchini bread, we knew it would make these pumpkin muffins perfect. Plus, it’s loaded with protein! 💪 So, not only do you get that irresistible pumpkin flavor, but you also get a breakfast treat that’ll keep you satisfied all morning long. Talk about a win-win!

Why Cottage Cheese Pumpkin Muffins Are Perfect for Breakfast 🧁

These muffins are the perfect way to start your day. Imagine waking up to the smell of warm, pumpkin-spiced muffins straight out of the oven—pure bliss! They’re just the right amount of sweet to enjoy with your morning coffee ☕ or as a midday pick-me-up. And because they’re packed with protein, they’ll keep you going through whatever the day throws at you.

How Pumpkin Spice Enhances Your Cottage Cheese Muffins 🧡

We all love a good pumpkin spice moment, and these muffins deliver on that fall flavor in a big way. The pumpkin puree gives them a naturally sweet and earthy taste, while the spices bring all those cozy autumn vibes we crave this time of year. It’s like biting into a little piece of fall with every muffin. 🍂

The Irresistible Streusel Topping 🍯

Let’s not forget the crowning glory of these muffins—the streusel topping! Crunchy, buttery, and just a tad sweet, this topping adds the perfect texture contrast to the soft, fluffy muffin below. Made with a simple mix of brown sugar, cinnamon, and a bit of butter, it creates a mouthwatering crust that’ll make you want to eat the muffin tops first. Trust me, it’s the cherry on top that makes these muffins next level.

Favorite Ways to Enjoy Cottage Cheese Pumpkin Muffins

These muffins are fantastic on their own, but if you’re looking to mix things up, here are a few ideas:

Toasted Cottage Cheese Pumpkin Muffins with Butter 🧈Warm up your muffin in the toaster oven and slather it with a little butter for an extra indulgent treat. The butter melts into the muffin, making it just *chef’s kiss.* Perfect for those crisp fall mornings.
Cottage Cheese Pumpkin Muffins with Yogurt and Honey 🍯Turn your muffin into a mini breakfast parfait! Slice it in half, add a dollop of yogurt, and drizzle some honey on top. It’s a quick and delicious way to step up your breakfast game.
Serve Cottage Cheese Pumpkin Muffins with Coffee or Tea ☕These muffins pair SO good with your favorite hot beverage. Whether it’s coffee, tea, or even a pumpkin spice latte, these muffins will make your morning routine feel a little more special.

Make-Ahead Cottage Cheese Pumpkin Muffins for Busy Mornings

One of the best things about these muffins is how well they freeze. Make a double batch, pop some in the freezer, and you’ve got a ready-to-go snack anytime you need it. Just warm them up in the toaster oven, and they’re as good as fresh. Perfect for those days when you’re in a rush but still want something homemade. 🏃‍♂️

Let The Muffin Making Begin

Whether you’re a pumpkin spice fanatic or just looking for a new way to enjoy cottage cheese, these muffins are a must-try. They’re easy to make, they’re perfectly pumpkin-y, and they’re packed with protein to keep you going. Grab your apron, whip up a batch, and see what all the fuss is about. And hey, if you come up with any creative ways to enjoy them, drop a comment below—we’d love to hear your ideas! 👇

Happy baking!

Cottage Cheese Pumpkin Muffins

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These Cottage Cheese Pumpkin Streusel Muffins are the ultimate pumpkin spice fall treat. Moist, fluffy, and packed with protein, these muffins are perfect for starting your day. The irresistible streusel topping adds the perfect crunch.

Author: cottagecheeserecipes
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 12 1x

Ingredients

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Pumpkin Muffin Batter

1 + 3/4 cup all purpose flour
1/4 cup ground flax
1 tsp baking powder
1 tsp baking powder
1/2 tsp salt
1 1/2 tsp cinnamon
2/3 cup brown sugar- packed
1/4 tsp nutmeg
2/3 cup blended cottage cheese
1 cup pumpkin puree
2 eggs
1 tsp vanilla

Streusel Topping

1/4 cup of melted butter
1/2 cup brown sugar- packed
1/4 cup of old fashioned oats
1/4 cup flour
1/2 tsp cinnamon

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Instructions

Preheat oven to 375 F. Spray muffin pan with cooking spray. Set aside.
In a large bowl, combine the flour, ground flax, baking powder, baking soda, and salt.
In a separate bowl, combine the pumpkin puree, brown sugar, cinnamon, nutmeg, blended cottage cheese, eggs, and vanilla. Mix well.
Add the wet ingredients into the bowl of dry ingredients and hand-mix until well combined. Do not over blend.
Scoop batter into prepared muffin tins, filling about 2/3 of the way. Set aside.
For the streusel, combine all the streusel ingredients in a bowl. Use your hands or a pastry cutter to mix it until it’s crumbly and “sandy.”
Sprinkle the streusel over the muffin batter, dividing evenly over the 12 muffins.
Bake for 15 minutes at 375.