Cottage Cheese Cinnamon Rolls
Let’s be honest—cinnamon rolls are the ultimate breakfast comfort food: warm, doughy, frosted and indulgent. Lately, we’ve been tinkering with our favorite dough recipe, and these Cottage Cheese Cinnamon Rolls are one of our favorite results. They bring that cozy Cinnabon vibe—soft rolls, sticky cinnamon, and frosting we can’t stop eating—but with a cottage cheese twist that keeps them light and simple. No yeast, no waiting around for dough to rise, just a straightforward brunch win we can’t get enough of.
When Cottage Cheese Cinnamon Rolls Won Us Over
We’re all about those warm, nostalgic smells that fill the house, and these Cottage Cheese Cinnamon Rolls nail it every time. The first batch we baked was a game-changer—cinnamon wafting through the air, the rolls coming out soft and golden. They’re made with the same dough we love from our Cottage Cheese Pizza Crust—that easy, protein-packed base—just turned into something sweet and swirly. It’s a no-fuss way to get that bakery feel without the hassle, and we’re sold.
Frosting That Keeps Us Coming Back
The real magic of these Cottage Cheese Cinnamon Rolls? That frosting. It’s smooth, creamy, and has this perfect tangy-sweet balance that tastes just like a classic cream cheese frosting—but it’s all cottage cheese, blended until it’s pure velvet. The first time we spread it over on one of our carrot cake muffins, we knew we’d hit on something special. It’s simple, cool, and makes every bite a little better. Cottage Cheese Cinnamon Rolls lean on this frosting to bring it all together, and we’re here for it.
The Easy Way We Pull These Off
What makes Cottage Cheese Cinnamon Rolls so chill? The process is a breeze. We mix up a quick cinnamon filling in a bowl, blend cottage cheese smooth for the dough—sometimes tossing in whipped cottage cheese if we’ve got it—and pulse it with the rest of the dough basics. It’s a sticky dough, but a little flour and a quick knead on parchment gets it rolling out easily. We spread on that cinnamon mix, roll it snug, slice it up, and bake it at 400º in a greased dish for 18-20 minutes until golden. A swipe of frosting later, and we’re done—brunch ready, no stress.
How These Rolls Fit Into Our Brunch Routine
Cottage Cheese Cinnamon Rolls aren’t just a random bake—they’re sliding into our mornings like they’ve always belonged. Here’s where they’re showing up:
- Lazy Sundays: They’re our pick when we want something cozy without much effort—brunch sorted.
- Midweek Boost: Tough morning? These rolls are our quick fix, warm and ready to lift the mood.
- Neighbor Swap: Forgot to return that pan? A plate of Cottage Cheese Cinnamon Rolls patches things up.
- Coffee Pairing: With a strong cup, they make our weekends feel just right.
- Quiet Win: Using that pizza crust dough means we’re sneaking in protein without even trying.
Cinnabon Nostalgia, Our Way
We all know that Cinnabon smell—the kind that pulls us in at the mall. Cottage Cheese Cinnamon Rolls bring that memory home, but on our terms. No overpriced bakery stop, just us in comfy clothes, oven humming, and these rolls coming together with that same pizza crust dough we already know works. They’ve got the swirls, the stickiness, the whole deal—just lighter and easier, with cottage cheese adding a fresh spin. It’s nostalgic but doable, and we’re into it.
Why We Keep Making These Rolls
Here’s the deal: Cottage Cheese Cinnamon Rolls match how we cook—simple, real, and a little smart. They don’t need yeast or hours of rising, thanks to that pizza crust dough we’ve flipped into something sweet. They’re perfect for those mornings when we want to feel on top of things without overdoing it. Bake a batch, and our place smells like a cinnamon haven—our brunch crew can’t get enough, and we’re just kicking back, enjoying the moment. Cottage cheese isn’t just for savory anymore; it’s earning its spot in our sweet lineup too.
So yeah, Cottage Cheese Cinnamon Rolls are our current favorite, and we’re good with that. They’re chill, tasty, and just special enough to make any morning better. Give them a shot and tell us what you think in the comments!
PrintCottage Cheese Cinnamon Rolls
- Prep Time: 15 minutes
- Cook Time: 20
- Total Time: 35 minutes
- Yield: 8
- Category: Breakfast
- Method: Oven
Ingredients
Cinnamon Roll Dough
1 1/2 cups all purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
pinch of salt
1 1/2 cup whipped cottage cheese
Cinnamon Filling
½ cup butter, softened but not melted
½ cup brown sugar
2 Tablespoon cinnamon
⅛ teaspoon sea salt
Frosting
3 cups whipped cottage cheese
1/4 cup – 1/2 cup of powdered sugar
1 teaspoon vanilla extract
Instructions
Cinnamon Filling:
1. To make the cinnamon filling, combine all filling ingredients to a medium bowl and mix to combine.
Cottage Cheese Frosting:
1. To make the frosting, combine all frosting ingredients to a medium bowl and mix to combine.
Cinnamon Rolls:
- Preheat oven to 400º. Lightly grease a 8″ baking dish
- Add cottage cheese to your food processor and blend until smooth. (You can add whipped cottage cheese if you have some on hand!) Add all of the remaining dough ingredients and pulse until combined. This makes a very sticky dough, but trust the process.
- Lightly flour a piece of parchment paper. Lay the dough on the floured surface and knead for about 30 seconds, adding flour until it is workable.
- Roll dough out to form a large rectangle, about 1/2 inch thick.
- Spread cinnamon filling evenly over the dough.
- Starting from one side, begin to gently roll it up, keeping it snug. Evenly cut the log into individual rolls and place them into the prepared pan.
- Bake 18-20 minutes, until the tops are starting to turn golden brown. Remove and allow to cool, then ice and enjoy!
Nutrition
- Serving Size: 1
- Calories: 430
- Fat: 18 g
- Carbohydrates: 48 g
- Protein: 16 g
