Pepperoni Pizza Cottage Cheese Egg Muffins
These high protein pepperoni pizza cottage cheese egg muffins are a killer make-ahead breakfast. The texture is just like the famous Starbucks egg bites!
- Prep Time: 5 minutes
- Cook Time: 25
- Total Time: 30 minutes
- Yield: 12 1x
- Category: Breakfast
- Method: Oven
- Cuisine: American
Ingredients
Scale
10 eggs
1 cup cottage cheese
1 teaspoon Italian seasoning
1/2 teaspoon sea salt
1/2 teaspoon pepper
1/2 cup mozzarella cheese
1/2 cup pepperoni, chopped
cooking spray
Instructions
- Preheat the oven to 320º. Lightly spray silicone muffin trays with cooking oil. You’ll also need a rimmed baking sheet and boiling water, because we’re doing a water bath!
- Add eggs, cottage cheese, Italian seasoning, salt, and pepper to a blender. Blend until completely smooth.
- Place the silicone muffin tray onto your baking sheet – this will save you a headache when you try to transfer to the oven!
- Equally distribute mozzarella and pepperoni between the muffin cups.
- Gently pour the egg mixture into the muffin cups until almost full. Place the baking sheet into the oven and carefully pour hot water into the baking sheet (not the egg muffin themselves!).
- Bake 25 minutes and remove from the oven. Cool 5 minutes and enjoy!
