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Peach Cottage Cheese Ice Cream

Cup of peach cottage cheese ice cream with a waffle cone.
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5 from 10 reviews

This peach cottage cheese ice cream recipe is creamy, fruity and naturally sweetened. It’s a sneaky way to add protein to a sweet treat.

Ingredients

Scale
  • 2 cups whipped cottage cheese*
  • 1/2 cup whole milk
  • 1/3 cup maple syrup
  • 1 cup fresh peaches, chopped
  • 1 t cinnamon
  • 1 t vanilla

Instructions

  1. Add the cottage cheese to a blender or food processor and blend until smooth and creamy. Pour into a medium sized bowl. See more on how to whip cottage cheese here.
  2. Add the milk, syrup, cinnamon and vanilla to the whipped cottage cheese. Mix well.
  3. Fold in the peaches.
  4. Pour mixture into 9×5 loaf pan. 
  5. Cover the pan with plastic wrap to prevent freezer burn.
  6. Place the ice cream in the freezer for at least 4-6 hours or until firm. Stir every 15 minutes for the first 3 hours.
  7. Before serving, let it thaw for at least 20-30 minutes. 
  8. Scoop and serve. 

Notes

You can always be creative and add nuts, granola, or graham crackers before freezing or throw on top after it’s served up! Enjoy!

* How to make whipped cottage cheese: we’ve found that a food processor works best. It’s the most effective way to get a smooth, silky texture. Buzz the processor for a few seconds, scrape down the sides of the processor bowl, and repeat until no more curds remain. 

Nutrition

Find it online: https://cottagecheeserecipes.com/peach-cottage-cheese-ice-cream/