Peach Cottage Cheese Ice Cream
This peach cottage cheese ice cream recipe is creamy, fruity and naturally sweetened. It’s a sneaky way to add protein to a sweet treat.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 6 1x
- Category: Dessert
Ingredients
Scale
- 2 cups blended cottage cheese
- 1/2 cup whole milk
- 1/3 cup maple syrup
- 1 cup fresh peaches, chopped
- 1 t cinnamon
- 1 t vanilla
Instructions
- Add the cottage cheese to a blender or food processor and blend until smooth and creamy. Pour into a medium sized bowl.
- Add the milk, syrup, cinnamon and vanilla to the blended cottage cheese. Mix well.
- Fold in the peaches.
- Pour mixture into 9×5 loaf pan.
- Cover the pan with plastic wrap to prevent freezer burn.
- Place the ice cream in the freezer for at least 4-6 hours or until firm. Stir every 15 minutes for the first 3 hours.
- Before serving, let it thaw for at least 20-30 minutes.
- Scoop and serve.
Notes
You can always be creative and add nuts, granola, or graham crackers before freezing or throw on top after it’s served up! Enjoy!
Nutrition
- Serving Size: 1
- Calories: 143
- Protein: 9
Find it online: https://cottagecheeserecipes.com/peach-cottage-cheese-ice-cream/
