Cottage Cheese Fruit Pizza
This Cottage Cheese Fruit Pizza recipe features a soft, high-protein sugar cookie crust and creamy whipped cottage cheese frosting, topped with fresh fruit. Light, colorful, and perfect for brunch or a better-for-you dessert!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 36 1x
- Category: Dessert
- Method: Oven
Ingredients
Scale
Sugar Cookie Crust
- 1–1/2 Cups sugar
- 1 Cup butter (softened)
- 1 Cup whipped cottage cheese
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 4–1/2 Cups of flour
Cottage Cheese Frosting
- 1 Cup whipped cottage cheese
- 1 Cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
Cottage Cheese Sugar Cookie Crust
- Preheat oven to 350º
- In a large bowl, cream the sugar, butter, whipped cottage cheese, egg and vanilla until smooth.
- Add to the bowl the baking soda, salt and flour. Mix until well combined.
- Transfer dough to a floured surface.
- Roll the dough out to 1/2 inch thick.
- Bake for 8-10 minutes until the edges are a golden brown.
- After the pizza is completely cooled, spread frosting and top with fruit of your choice.
Cottage Cheese Frosting
1. Add cottage cheese, powdered sugar, and vanilla extract to a medium bowl. Stir together until smooth.
Nutrition
- Serving Size: 1
Find it online: https://cottagecheeserecipes.com/cottage-cheese-fruit-pizza/
