Welcome back, you beautiful cottage cheese lovers! We’re continuing our happy lil’ Pumpkin Recipe Series with these Pumpkin Spice Cottage Cheese Pancakes! AKA, our new favorite fall breakfast. 🍂 These pancakes combine the creamy goodness of cottage cheese with warm pumpkin spices to create a breakfast that’s delicious and filling. They’re easy to whip up and they pack a protein punch for good measure.

Stack of fluffy pumpkin cottage cheese pancakes.

This is the third recipe in the series and it was time for an official cottage cheese pancake around here after last week’s Cottage Cheese Pumpkin Sausage Pasta. These pancakes are all about bringing those happy pumpkin flavors to your table. Let’s dive into what makes these pancakes a new fall breakfast favorite.

Fall Pancakes with a Protein Twist

Pumpkin pancakes are a must-have during autumn, but the addition of cottage cheese really makes these pancakes stand out. Cottage cheese not only boosts the protein, but it also adds an extra fluffy texture to the batter, so every bite is light and satisfying. It blends in smoothly, so all you taste is the warm, spiced pumpkin flavor – with just a hint of that creamy cottage cheese richness.

We’re all about enjoying delicious food that makes you feel good, and these pancakes do just that. Plus, they’re perfect for lazy weekends or quick, make-ahead breakfasts during the week. 🍁

Here’s Why You’ll Love These Pancakes

These Pumpkin Spice Cottage Cheese Pancakes are perfect for fall and have a lot going for them:

Fluffy and Satisfying: The pumpkin puree and cottage cheese make a batter that’s creamy and light, resulting in fluffy, tender pancakes.
Protein-Packed: Thanks to the cottage cheese, these pancakes are more filling and have a boost of protein to keep you energized through the morning.
Cozy Fall Flavors: With the pumpkin and spices like cinnamon, nutmeg, and ginger, these pancakes bring the warmth of fall to every bite. 🎃

These pancakes are great for cozy weekend mornings, but they’re also easy enough to enjoy on a weekday because life is all about balance. If you’re in the mood for more pumpkin goodness, don’t miss the other recipes in our series – we’re only halfway through!

Easy Enough for Any Morning

These pancakes come together in minutes, so they’re perfect even when you’re short on time. The ingredients are simple, and you probably already have most of them in your kitchen. Just mix up the batter, cook them on the stovetop or griddle, and you’re ready to enjoy a stack of cozy pancakes in no time.

Make it a full breakfast by pairing these pancakes with a side of fresh fruit or drizzle them with pure maple syrup for a classic touch. And if you’re looking for a savory dinner option, check out our Cottage Cheese Butter Chicken for a protein-packed meal that’s perfect for any night of the week!

Topping Ideas to Take These Pancakes to the Next Level

These pancakes are delicious on their own, but here are a few fun ways to customize them:

Maple Syrup: The perfect drizzle to bring out the pumpkin spice flavors. 🍁
Chopped Nuts: Add a little crunch with chopped pecans or walnuts for a classic fall touch. 🌰
Fresh Fruit: Top with berries, sliced bananas, or apple slices for a fresh, fruity contrast. 🍎🍌
Greek Yogurt: A dollop of Greek yogurt adds creaminess and extra protein. 🥣

Feel free to mix and match toppings based on what you’re craving – these pancakes are versatile, so there are endless ways to make them your own.

Perfect for Meal Prep

Love meal prepping? These Pumpkin Spice Cottage Cheese Pancakes store well in the fridge or freezer, so you can make a big batch and enjoy them all week long. 🌞 Just reheat in the toaster or microwave for a quick, warm breakfast with all the flavors of fall.

And don’t forget, this is just the second recipe in our Pumpkin Recipe Series! Next up, we’re diving into even more pumpkin-inspired goodness, so stay tuned for what’s coming next. Whether you’re a pumpkin lover or just looking to try something new, this series has something for everyone. 🍂

A Cozy, Fall-Inspired Breakfast You’ll Look Forward To

These Pumpkin Spice Cottage Cheese Pancakes are everything we love about fall breakfasts: easy, warm, and filled with comforting flavors. 🎃 So next time you’re looking to bring a little pumpkin into your morning, give these pancakes a try. We think they’ll become a new seasonal favorite!

Pumpkin Spice Cottage Cheese Pancakes

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These pumpkin spice cottage cheese pancakes taste like moist pumpkin bread in pancake form. They are super easy to make, freeze and reheat great, and are family-friendly.

Author: Cottage Cheese Recipes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 15 1x
Category: Breakfast
Method: Stovetop
Cuisine: American

Ingredients

Scale

¾ cup whipped cottage cheese
1 cup whole milk
2 tablespoons butter (plus some additional for cooking the pancakes)
1 ½ cups all purpose flour
2 teaspoons baking powder
¾ teaspoon baking soda
½ teaspoon sea salt
1 1/2 teaspoons pumpkin pie spice
¾ cup pumpkin puree
2 large eggs
2 tablespoons maple syrup
1 teaspoon vanilla

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Instructions

Start with the Base
In a medium bowl, whisk together the Greek yogurt and milk, then let it sit for about 5 minutes to rest. This helps the ingredients blend nicely.
Melt the Butter
In a small bowl (or use a saucepan if you prefer), melt the butter, then set it aside to cool down a bit.
Mix the Dry Ingredients
In a large mixing bowl, combine the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. Give it a good whisk to evenly distribute the spices.
Combine Wet Ingredients
Add the pumpkin puree, eggs, maple syrup, and vanilla to the yogurt mixture. Whisk it all together until smooth, then gently whisk in the melted butter.
Bring it All Together
Create a little well in the center of your dry ingredients. Pour the wet ingredients into this well, then stir with a wooden spoon or spatula just until combined. The batter should look a bit lumpy—don’t worry, that’s what makes the pancakes fluffy! Let it rest while your skillet heats up.
Cook the Pancakes
If you want to keep the pancakes warm between batches, preheat your oven to 200°F and line a baking sheet with parchment paper. Preheat an electric griddle to 350°F or a large skillet over medium-low heat, letting it warm up for a few minutes. Lightly butter or spray the skillet with nonstick spray (some nonstick skillets might not need any). Scoop about 1/4 cup of batter for each pancake onto the skillet, leaving some space between each. Cook until bubbles form on the surface and the edges look dry, about 4 minutes. Flip and cook for another 2-3 minutes, adjusting the heat if necessary.
Serve and Enjoy – Repeat with the remaining batter, adding a bit more butter or spray as needed. Keep pancakes warm in the oven, if desired. Serve hot with your favorite toppings!