Cottage Cheese Sugar Cookies
These Cottage Cheese Sugar Cookies are soft, buttery, and easy to roll out or press and bake. The cottage cheese adds moisture and makes the dough super workable – with the perfect chewy center every time.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Category: Dessert
Ingredients
Scale
- 1 1/2 Cups sugar
- 1 Cup butter (softened)
- 1 Cup whipped cottage cheese
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 4 1/2 Cups of flour
Instructions
- Preheat oven to 350º
- In a large bowl, cream the sugar, butter, whipped cottage cheese, egg and vanilla until smooth.
- Add baking soda, salt and flour. Mix until well combined.
- Use a small cookie scoop to portion out equal amounts of dough, then roll them into smooth balls. Use the bottom of a jar or cup to press them down – about 1/2″ thick.
- Bake for 7-8 minutes until the edges are golden brown.
- Place the cookies on a cooling rack. Allow them to fully cool before frosting them!
Notes
You can also roll this dough out and use cookie cutters. Just add the dough to a floured surface and roll it out to 1/2″ thick, then use cookie cutters of your choice.
Nutrition
- Serving Size: 1
Find it online: https://cottagecheeserecipes.com/cottage-cheese-sugar-cookies/
