Cottage Cheese Mashed Potatoes
This cottage cheese mashed potatoes recipe adds a hint of protein to a familiar side dish and creates the creamiest consistency. These will be a hit for any holiday meal!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
Ingredients
Scale
3 cups gold potatoes, cubed
3 cups cauliflower florets
1/2 cup blended cottage cheese
1/2 teaspoon sea salt
1/2 teaspoon black pepper
Instructions
- Prepare potatoes and cauliflower. Peel potatoes and cut into 1/2″ cubes. Chop cauliflower into small florets, approximately bite-sized.
- Add potatoes and cauliflower to a medium pot of water. Bring to a boil. Cook for 20-30 minutes until potatoes are fork tender. Carefully drain the hot water.
- Add cottage cheese, salt, and pepper to the pot and mash or blend. We’ve used both a potato masher and an immersion blender. If using an immersion blender, food processor, or blender
- Serve and enjoy!
Notes
If using an immersion blender, food processor, or blender, be careful not to over-mix. As with any mashed potatoes, the consistency can get “pasty” or “gluey” if they’re over-worked.
Nutrition
- Serving Size: 1
- Calories: 116
- Protein: 5 g
Find it online: https://cottagecheeserecipes.com/cottage-cheese-mashed-potatoes/
