Name: Cottage Cheese Elote Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 2-3 Tablespoons olive oil; 4 cups fresh or frozen sweet corn; 1 medium onion, chopped; 2-3 garlic cloves, minced; 4 cups chicken broth; 1 cup whipped cottage cheese; 2 cups cooked, shredded chicken; 1 Tablespoon lime juice; 1/4 teaspoon cumin; 1/2 teaspoon chili powder; salt, pepper

Cottage Cheese Elote Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Cottage Cheese Elote Soup is a creamy, spicy, one-pot dinner that brings all the flavor of Mexican street corn with a lighter, high-protein twist. Ready in 30 minutes with cottage cheese, frozen corn, and chicken.

Author: Cottage Cheese Recipes
Prep Time: 10 minutes
Cook Time: 20
Total Time: 30 minutes
Yield: 6 1x
Category: Main Dish
Method: Stovetop

Ingredients

Scale

2–3 Tablespoons olive oil
4 cups fresh or frozen sweet corn
1 medium onion, chopped
2–3 garlic cloves, minced
4 cups chicken broth
1 cup whipped cottage cheese
2 cups cooked, shredded chicken
1 Tablespoon lime juice
1/4 teaspoon cumin
1/2 teaspoon chili powder
salt, pepper

Cook Mode Prevent your screen from going dark

Instructions

In a large pot, add olive oil and bring to medium heat. Add onion and sauté 3-5 minutes, until translucent; add garlic and sauté for 2 more minutes.
Add corn, cumin, and chili powder and cook for 3 minutes.
Add in the chicken broth and bring to a simmer. Cook uncovered for 10 minutes.
Blend half of the soup with an immersion blender, then add back into the pot.
Add the whipped cottage cheese and lime juice. Let it simmer for 1-2 minutes.

Nutrition

Serving Size: 1
Calories: 151
Protein: 9

Find it online: https://cottagecheeserecipes.com/cottage-cheese-elote-soup/