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1/2 cup milk
1/4 cup cottage cheese
2 Tablespoons maple syrup
1/2 Tablespoon vanilla
1. In a small blender, combine milk, cottage cheese, maple syrup, and vanilla. Blend until completely smooth.
2. Pour into a mason jar or other airtight storage container.
Stays good in fridge up to 1 week.
Find it online: https://cottagecheeserecipes.com/cottage-cheese-coffee-creamer/
