Cottage Cheese Butter Chicken
This creamy Cottage Cheese Butter Chicken is a quick and easy twist on a classic! Ready in just 20 minutes, it’s perfect for busy weeknights. Light, flavorful, and packed with protein – the ultimate comfort dish without the heavy cream. Serve with rice or naan for a delicious, fuss-free meal!
- Prep Time: 5 minutes
- Cook Time: 15
- Total Time: 20 minutes
- Yield: 4 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Indian
Ingredients
1 Tbsp. olive oil
1 Tbsp. butter
1 medium onion
1 tsp. fresh or ground ginger
3 cloves garlic, minced
1.5 lbs boneless chicken thighs, sliced into 1-inch chunks
1/4 cup tomato paste
1 Tbsp. garam masala
1 tsp. chili powder
1 tsp. cumin
1 tsp. sea salt
1/2 tsp. black pepper
1 cup whipped cottage cheese*
Instructions
- Bring a large skillet to medium-high heat and add olive oil and butter. Add onions and sauté until they start to brown slightly – about 3-5 minutes. Add ginger and garlic, stir constantly for around 1 minute.
- Add chicken thighs, tomato paste, and remaining seasonings. Cook over medium for 7-8 minutes, making sure to thoroughly coat the chicken in the mixture.
- Add the whipped cottage cheese to the pan and stir to combine. Lower the heat to a simmer and stir occasionally for 5 minutes.
- Serve up your cottage cheese butter chicken over fresh rice or with naan!
Notes
For whipped cottage cheese, we’ve found that a food processor works best. It’s the most effective way to get a smooth, silky texture. Buzz the processor for a few seconds, scrape down the sides, and repeat until no more chunks remain.
Nutrition
- Serving Size: 1
- Calories: 375
- Fat: 21 g
- Protein: 33 g
Find it online: https://cottagecheeserecipes.com/cottage-cheese-butter-chicken/
