Strawberry Cottage Cheese Ice Cream
This strawberry cottage cheese ice cream is going to be your new summertime favorite. It’s a protein ice cream that tastes just like strawberry cheesecake.
Ingredients
Instructions
- In a food processor or blender, add cottage cheese, honey, and vanilla extract. Blend until completely smooth. It helps to scrape down the sides of the basin to make sure it’s all incorporated.
- Add the berries and pulse a few more times.
- Pour the ice cream into a large pyrex dish or a loaf pan and place in the freezer. Freeze 3 hours and enjoy.
