Cottage Cheese Fudgesicles
This cottage cheese fudgesicle recipe is a nutritious, easy, chocolatey frozen treat! Meet your new favorite dessert that just so happens to pack a hidden protein punch.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 6 1x
- Category: Dessert
Ingredients
Scale
- 2 cups of blended cottage cheese
- 1/2 cup unsweetened cocoa
- 1/2 cup of maple syrup
- 1 T arrowroot powder
- 1/2 t vanilla
- 1/4 t salt
Instructions
- Blend cottage cheese in blender or food processor.
- Transfer blended cottage cheese to medium sized bowl and add other ingredients, stir until it’s well-combined and smooth.
- Pour into popsicle molds, cover, and insert popsicle sticks.
- Freeze for at least 8 hours (preferably overnight).
- Before serving, run the popsicle mold under warm water for 5-10 seconds to easily remove popsicles.
Nutrition
- Serving Size: 1
- Calories: 173
- Protein: 10
Find it online: https://cottagecheeserecipes.com/cottage-cheese-fudgesicles/
