Cottage Cheese Crockpot Wild Rice Chicken Soup

Hey again, cottage cheese lovers! If there’s one thing we can probably all agree, it’s probably the love of easy soups when the nights start to cool off. There’s something about coming home to a house filled with the comforting smell of slow-cooked soup that just makes everything right in the world. If you’re looking for the coziest meal to throw together, Cottage Cheese Crockpot Wild Rice Chicken Soup is exactly what you need. It’s the perfect combination of creamy, savory, and oh-so-satisfying—a dinner that warms you from the inside out.

And yes, we’re using cottage cheese in soup. Stick with us—promise it works. 🙌

Why You’ll Love This Soup ❤️

So here’s the thing. We all love a good chicken and wild rice soup, but adding cottage cheese takes it to a whole new level. It melts into the broth, giving it this rich, creamy texture without loading it down with heavy cream. Plus, cottage cheese is packed with protein, so you’re getting some extra nutritional value without even trying. Win-win, right?

Not to mention, this is one of those crockpot meals where you can toss everything in, go about your day, and come back to a piping hot bowl of comfort. It’s low effort, high reward—exactly the kind of recipe we all need in our busy lives.

Let’s Talk Ingredients 🍗🍚

At its core, this soup is all about simple, wholesome ingredients:

• Chicken thighs or breasts for that tender, juicy bite
• Wild rice for a hearty, nutty flavor that stands up to the long cook time
• Carrots, celery, and onions because what’s chicken soup without the classics?
• Garlic and herbs to add warmth and depth
• And of course, cottage cheese, which gives the soup its creamy, dreamy consistency.

The best part? Everything cooks together in the crockpot, so by the time dinner rolls around, you’ve got this perfectly melded, cozy meal waiting for you.

A Slow Cooker Soup for Every Season

You know that feeling when the weather starts to turn, and all you want is something that feels like a warm hug in a bowl? That’s exactly what this Cottage Cheese Crockpot Wild Rice Chicken Soup delivers. It’s not just for winter either—trust me, I’ll make this during rainy spring days and even on cooler fall nights. It’s one of those soups that you just crave when you need something comforting but don’t have the energy to make an elaborate meal.

And because it’s so simple to throw together, it’s perfect for meal prepping or even freezing for later. Just cook it, let it cool, and freeze it in portions. Then, when you’re ready for a no-fuss dinner, heat it up and you’re good to go. 🥳

Make It Your Own 🥄

One of the best things about this soup is how adaptable it is. Want to add more veggies? Go for it. Love a little spice? Throw in some red pepper flakes. You can really make this recipe your own based on what you have on hand or what flavors you’re craving that day.

Some ideas for customizing your soup:

• Add mushrooms for an earthy flavor.
• Toss in spinach or kale at the end for an extra boost of greens.
• Swap the chicken for turkey if you have Thanksgiving leftovers.
• Top with crispy bacon bits for a little extra indulgence (who can say no to bacon?).

The Perfect Cozy Soup for Busy Days

This soup isn’t just for lazy weekends. It’s perfect for those hectic weeknights when you need something comforting without spending hours in the kitchen. Throw the ingredients into your crockpot in the morning, and by the time you come home, dinner is basically done. I like to serve it with a side of crusty bread for dipping, but it’s just as good on its own.

Let’s Whip Out Those Crockpots!

This Cottage Cheese Crockpot Wild Rice Chicken Soup is one of those recipes that feels like a hug in a bowl. It’s cozy, comforting, and thanks to the cottage cheese, it’s loaded with protein that keeps you full and satisfied. Whether you’re making it for a family dinner, meal prepping for the week, or cozying up on a chilly evening, this soup is sure to hit the spot.

And don’t forget to check out our Cottage Cheese Pumpkin Muffins for the perfect after dinner treat!

This recipe was inspired by Pinch of Yum’s wild rice soup. We loved it and decided to amp it up with cottage cheese!

Print