Cottage Cheese Chicken Salad
This cottage cheese chicken salad is a quick and easy, super high protein lunch idea. Cottage cheese makes the perfect creamy base for this.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 10 1x
Ingredients
Scale
- 2– 12.5 oz. cans of chicken
- 1/2 cup of blended cottage cheese
- 3 T mayonnaise
- 1 T dijon mustard
- 1 t salt
- 1/4 t cumin
- 1/4 t pepper
- 1/8 t garlic powder
- cayenne pepper to taste
- grapes, celery, nuts, cranberries
Instructions
- Drain chicken and shred with a fork in a medium sized bowl.
- Add cottage cheese to a blender or food processor blend until smooth and creamy.
- Add blended cottage cheese, mayo, dijon mustard, spices and other ingredients of your choice to shredded chicken.
- Mix all ingredients and serve on toast or crackers.
Nutrition
- Serving Size: 1/3 cup
- Calories: 80
- Protein: 6
Find it online: https://cottagecheeserecipes.com/cottage-cheese-chicken-salad/
