This recipe for cottage cheese chicken enchiladas is loaded with protein and smothered in an easy, creamy sauce.
Author:cottagecheeserecipes
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
Yield:8
Category:Main Dish
Ingredients
Instructions
Pick the meat from the rotisserie chicken until you have around 1 pound of meat. Add to a large bowl and combine with 2 cups of cheese.
Preheat oven to 350º and prepare a 9×13 baking dish. Pick the meat from the rotisserie chicken until you have around 1 pound of meat. Add to a large bowl and mix in 2 cups of cheese.
Heat a large skillet on medium. Melt better. Stir in flour and whisk until it’s combined. Continue stirring for about 2 minutes.
Slowly add the broth, continuing to whisk. Add blended cottage cheese and keep stirring. Lastly, add 1 cup of cheese and stir until it’s all melted.
Scoop about 1/3 cup of the chicken and cheese mixture into each tortilla. Then roll then closed and place them in the baking dish. Pour the sauce over top and sprinkle on remaining cup of cheese.
Bake 30 minutes until the cheese is melted and starting to turn golden brown.
Remove from oven and allow to cool. Serve and enjoy!
